Tibs (lamb or beef):
Lean meat cubes mixed with green onions, peppers and black pepper, accompanied by sauce…. 24.00 chf
Key Wat Zigni:
Small pieces of meat simmered with mixed herbs and onions, green pepper, seasoned with ginger. Slightly spiced…. 18.00 chf
Kifto:
Ethiopian steak tartare finely chopped and seasoned with hot spices, ginger and pepper…. 26.00 chf
Doro Wat:
Chicken marinated with lemon juice, braised in a sauce with berbere paprika prepared with onions and various spices…. 23.00 chf
Doro Alecha:
Chicken marinated with lemon juice, braised in a sauce with mixed herbs prepared with onions and various spices…. 22.00 chf
Yebeg Wat:
Lamb's meat braised in a sauce with paprika…. 22.00 chf
Minchet Habish:
Chopped Beef and mixed in a sauce with Berbere…. 25.00 chf