© Restaurant Awash 2009 | Website designed by AMdesign.ch

Welcome to our Restaurant

 

 

Tibs (lamb or beef):

Lean meat cubes mixed with green onions, peppers and black pepper, accompanied by sauce…. 24.00 chf

 

Key Wat Zigni:

Small pieces of meat simmered with mixed herbs and onions, green pepper, seasoned with ginger. Slightly spiced…. 18.00 chf

 

Kifto:

Ethiopian steak tartare finely chopped and seasoned with hot spices, ginger and pepper…. 26.00 chf

 

Doro Wat:

Chicken marinated with lemon juice, braised in a sauce with berbere paprika prepared with onions and various spices…. 23.00 chf

 

Doro Alecha:

Chicken marinated with lemon juice, braised in a sauce with mixed herbs prepared with onions and various spices…. 22.00 chf

 

Yebeg Wat:

Lamb's meat braised in a sauce with paprika…. 22.00 chf

 

Minchet Habish:

Chopped Beef and mixed in a sauce with Berbere…. 25.00 chf

 

Vegeterians Dishes

 

House Special

 

Our Special Menus